Tasty vittles to accompany you on this dusty trail.
Ask the trail boss what cooky's whipped up for this portion of the wagon trail
4.50 Cup | 6.50 Bowl
Cooky Tom has packed coarse ground beef, some vegetables, and tomato goodness together with a few secrets he learned down in the Lone Star State to come up with the best darn tootin' chili this side of the Alamo
5.50 cup | 7.50 Bowl
Chopped romaine lettuce topped with dried cranberries, crumbled bleu cheese, fresh pear, croutons, & drizzle of balsamic glaze served with your choice of dressing on the side
Crispy romaine lettuce topped with bacon, onion, mushroom & croutons served with your choice of dressing on the side
Ain't what cruster woulda liked, but still darn tootin' tasty. Crispy romain lettuce topped wiht fresh parmesan cheese, & croutons & a side of Caesar dressing
Add protein to any salad:
Salmon + 8 | Shrimp + 8 | Steak + 5 | Chicken + 6
Available Salad Dressings: Ranch, Italian, French, 1000 island, Bleu Cheese, Honey Mustard, Caesar, Cilantro Vinaigrette, & Raspberry Vinaigrette
Split Plate Fee + 2.50 | Entrees + 5
A twenty-percent gratuity will automatically be added to parties of six or more.
*** Darn Tootin' Importance Notice *** Consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BUSINESS HOURS
Restaurant
Sun—Mon Closed
Tues 3:00 PM-8:00 PM
Wed —Thurs 11:00 AM—2:00 PM
4:00 PM--8:00 PM
Fri—Sat 11:00AM—2:00 PM
4:00 PM--9:00 PM
Bar
Sun—Mon Closed
Tues 3:00 PM--12:00 AM
Wed —Thurs 11:00 AM—12:00 AM
Fri—Sat 11:00AM—2:00 AM